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PSHWF visited Beijing to discuss food safety issues

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The Permanent Secretary for Health, Welfare and Food, Mrs Carrie Yau, met with officials from relevant authorities of the Central People's Government in Beijing today (September 7) to discuss food safety and equine quarantine issues.

Mrs Yau called on the Executive Vice-President of the Beijing Organising Committee for the Games of the XXIX Olympiad (BOCOG), Mr Yang Shu'an, to exchange views on the equine quarantine and health issues of the horses taking part in the Olympic and Paralympic Equestrian Events in Hong Kong in 2008.

To better prepare for the Olympic and Paralympic Equestrian Events in 2008, an experienced consultant will be seconded from the State General Administration of the Quality Supervision, Inspection and Quarantine (AQSIQ) to the Hong Kong Special Administrative Region Government to assist in the inspection and quarantine work of equestrian horses.

Mrs Yau also had a meeting with the Director General of the Department of Animal and Plant Quarantine of AQSIQ, Mr Yu Taiwei, and Director of the Import and Export Food Security Bureau of AQSIQ, Mr Li Yuanping, discussing issues of public concern.

"In the light of the recent public concerns about food safety issues involving food, fish and vegetables, both sides have agreed to strengthen the gate-keeping work. We have also reconfirmed the current cooperation mechanism, which stressed on immediate notification and prompt action with a view to ensuring food safety", Mrs Yau said.

During the meeting, she emphasised the importance of maintaining transparency of the food safety regime, which was shared by the AQSIQ. Both sides agreed to the current principles and practice and believed that the public would benefit.

They also discussed the latest avian influenza situation and preventive measures, and reviewed the arrangements for the recent export of chilled pork to Hong Kong.

Accompanying Mrs Yau to visit Beijing were the Director of Food and Environmental Hygiene, Mr Eddy Chan; Deputy Secretaries for Health, Welfare and Food, Mr Warner Cheuk and Miss Susie Ho; and Controller of Centre for Food Safety, Dr Mak Sin-ping.





Ends/Thursday, September 7, 2006
Issued at HKT 18:09

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12 Apr 2019