Replies to LegCo questions
LCQ20: Equipment purchased for Food Research Laboratory
Following is a question by the Hon Fred Li and a written reply by the Secretary
for Health, Welfare and Food, Dr York Chow, in the Legislative Council today
(May 2):
Question:
It has been reported that the Food Research Laboratory of the Food and
Environmental Hygiene Department has purchased a large quantity of sophisticated
laboratory equipment since its establishment in 2002, but some items of the
equipment have never been used. In this connection, will the Government inform
this Council:
(a) of the name, costs, reasons for procurement and frequency of utilization of
the laboratory equipment purchased for the above Laboratory since 2002;
(b) whether it has reviewed the utilization of such equipment; if it has, of the
findings of its review; if not, the reasons for that; and
(c) of the ways to raise the utilization rate of the laboratory equipment that
has been used infrequently?
Reply:
Madam President,
(a) The Food Research Laboratory of the Food and Environmental Hygiene
Department was established in 2002 to conduct research on risk assessment and to
develop food safety standards. Like other laboratories, the Food Research
Laboratory procures the necessary equipment by stages and has so far purchased
65 pieces of equipment at a total cost of about $30 million. Different equipment
features different functions and some are tailor-made for specific purposes. For
instance, analysis instruments are used to analyse materials of different nature
and concentration, such as heavy metals, environmental pollutants, pollutants
generated in food processing, additives such as preservatives/sweeteners/colouring
materials, nutrients, allergens, natural toxins, mycotoxins, etc. Other
equipment items include general purpose instruments like water purifier,
chemical solvent vaporizers and chemical extractors for handling specimens.
(b) The Food Research Laboratory differs from general monitoring laboratories in
that it uses a variety of analysis instruments as required for the specific
objectives, nature, scope of individual projects as well as the subject
chemicals to be analysed and their detection thresholds. Whilst a research
project may use a variety of analysis instruments, the same instrument may also
be used in a variety of projects. For instance, gas mass spectrometer may be
used in research on chloropropyl alcohol, benzene and DDT. But special purpose
equipment, such as water purifier, will record a utilization rate lower than
those for general purposes. The utilization of specific instruments will also
vary according to the themes of different research projects.
In the past few years, the Laboratory has conducted nearly 60 research projects,
including about 20 large-scale thematic risk assessment researches on food
safety. It has also studied and developed a number of analysis methods for
materials including trans fatty acids, water soluble dietary fibers and
propenamide, etc. These studies have helped to facilitate risk assessments and
generate scientific data for food safety management. Some of the research
findings have been submitted to international organisations, such as the World
Health Organisation, to facilitate their risk assessment for food safety at the
international level.
(c) In procuring and using equipment items, the Food Research Laboratory always
takes into account the project objectives and the need to optimise resources.
The lifespan of these laboratory instruments are generally designed for seven
years or more but are expected to last longer since they are mainly used for
research purposes in the Laboratory. Most of the 65 equipment items acquired
have been used in different research projects and will be used again in future.
The remaining few items (5) that have not yet been used will feature in projects
scheduled for the current year, which include research on nutrients and
microelements in food. The Food Research Laboratory will continue to monitor the
equipment utilization to meet the needs of future research projects.
Ends/Wednesday, May 2, 2007
Issued at HKT 12:52
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