Replies to LegCo questions
LCQ12: Fresh water pipes in public markets
Following is a question by the Hon Kwok Wai-keung and a written reply by the
Secretary for Food and Health, Dr Ko Wing-man, in the Legislative Council today
(January 27):
Question:
A certain number of public markets and cooked food centres (markets and centres)
managed by the Food and Environmental Hygiene Department (FEHD) were built many
years ago. Some stall operators in those premises have pointed out that the
fresh water pipes in such markets and centres have aged seriously and corroded,
resulting in impurities such as rust being found in the fresh water. Given that
the stall operators need to use fresh water to wash the food ingredients for
sale and cook food for patrons' consumption, the situation that the fresh water
is of inferior quality will harm public health and undermine the business
environment. In this connection, will the Government inform this Council:
(1) of the materials used for the fresh water pipes in various markets and
centres in the territory, the number of years for which they have been used, and
the dates on which the maintenance works were last carried out;
(2) whether FEHD regularly checks the conditions of the fresh water pipes in
various markets and centres as well as carries out maintenance works; if FEHD
does, of the details, if FEHD does not, the reasons for that;
(3) whether FEHD has plans to replace the fresh water pipes in various markets
and centres; if FEHD does, of the details; if FEHD does not, the reasons for
that;
(4) whether FEHD will, when co-ordinating works to replace the fresh water
pipes, adopt an implementation method that will cause less disruption to the
operation of the stalls, such as removing old pipes only after installing new
ones; if FEHD will, of the details; if FEHD will not, the reasons for that; and
(5) whether FEHD regularly monitors the quality of fresh water in various
markets and centres; if so, of the guideline value adopted; the results of the
last three monitoring exercises; whether FEHD has formulated measures to ensure
that the fresh water in various markets and centres is safe for consumption; if
FEHD has, of the details; if FEHD has not, the reasons for that?
Reply:
President,
According to the Waterworks Ordinance (Cap. 102), the Water Supplies Department
(WSD) is responsible for maintaining the Government's water supply system to the
connection point at the building's lot boundary. As to the internal plumbing
system, the water pipes in communal parts from the lot boundary to individual
flats of the building are maintained by the agent (usually the property
management agent or the owners' committee), while those inside a flat are
maintained by the user (usually the property owner).
Separately, where the facilities concerned are in government buildings, in
general, the relevant departments will normally entrust the maintenance works
for the internal plumbing systems to the Architectural Services Department (ArchSD).
There are 101 public markets under the management of the Food and Environmental
Hygiene Department (FEHD), including 76 markets (with cooked food centres in 39
of them) and 25 stand-alone cooked food markets. ArchSD has been entrusted with
maintaining the internal plumbing systems of the 101 markets. The major areas of
work include cleansing water tanks (Note), conducting regular inspections,
carrying out maintenance works, and upgrading the pipes where necessary.
My reply to the various parts of the question is as follows:
(1) According to ArchSD, galvanised steel pipes were usually used as water pipes
for markets built in the early days, while ductile iron pipes and copper pipes
have been in use in recent years. The galvanised steel pipes will be replaced
depending on their conditions or where necessary. Annex 1 gives the name of each
existing public market and the year of commissioning.
(2) Upon receiving a report from FEHD on pipe damage, ArchSD will immediately
check the internal plumbing system concerned and arrange for timely repairs to
ensure the system's stability. Having regard to the age of the properties under
its care, ArchsD also conducts regular inspections covering areas including
internal plumbing systems.
(3) Should FEHD staff come across any problem with the fresh water pipes in the
course of patrolling public markets, they will immediately notify ArchSD to
arrange for maintenance work. In addition, FEHD will provide support to plans
suggested by ArchSD for replacement of fresh water pipes in public markets. Such
works will be completed in phases. ArchSD will take reference from and comply
with the prevailing applicable technical guidelines issued by WSD.
(4) Before works to replace fresh water pipes are carried out, FEHD will request
ArchSD to programme the works arrangements in a manner sensitive to the physical
environment of individual markets and their mode of operation. FEHD will also
seek the views of the affected tenants and the Market Management Consultative
Committees on the details of the works, as so to minimise any adverse impact
that such works may have on market tenants and patrons.
(5) Through promoting voluntary subscription to the "Quality Water Supply Scheme
for Buildings – Fresh Water", WSD encourages owners and property management
agents to properly maintain the internal plumbing systems of their buildings. To
gain certification under the scheme, subscribers will have to regularly inspect
the internal plumbing system, cleanse the water tanks and take water samples
from the system for testing to make sure that the water quality complies with
the relevant standards. Thus far, 37 FEHD markets, as listed in Annex 2, were
awarded certificates by WSD under the scheme between 2014 and 2015. In December
2015, WSD introduced an enhanced version of the scheme, with four heavy metals
(i.e. lead, cadmium, chromium and nickel) added to the list of substances
requiring testing and the scope of water sampling expanded.
Note: ArchSD will clean the fresh water tanks once every three months in
accordance with the technical guidelines of WSD.
Ends/Wednesday, January 27, 2016
Issued at HKT 16:27
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LCQ12 Annex 1
LCQ12 Annex 2