Press Releases

Transcript of media session by SHWF

< Back

Following is the transcript (English portion) of a media session by the Secretary for Health, Welfare and Food, Dr York Chow, after attending the "Building A Healthy Tomorrow" public consultation session today (August 17):


Reporter: You've been mobbed by protesters when attending this .... how do you find their criticisms or comments?


Dr Chow: I think they all, of course, have the grounds for their appeals mainly because they represent the lower social class and also the elderly. We feel that our recommendations, particularly in this service model report, is focused on how to look after our elderly folks in the future. At the moment, I think many of our elderly folks might be staying at home or in old age homes and deprived of proper medical and nursing care. So we hope that the future model would be able to cater and improve on the existing services. Of course, with that sort of recommendations we do need additional resources. We also require co-operation from different sectors.


Reporter: They are also very concern about the financing of it?


Dr Chow: The reason why we try to address this is that we are also concerned about the financing, because we know that our existing system will not be sustainable in the long term. And that is the reason why we have first to address the service model, and then based on a consensus on the society�� s value of Hong Kong, to see how we can come up with various models of financing as we need to know from our citizens whether they are willing to share some of the resources with others in terms of the pooling of risk management in insurance. And, secondly, whether they are willing to save up for the future. All these are very important issues that we need to have the society's consensus before we can come up with specific recommendations.


Reporter: (on eels)


Dr Chow: I hope this is of course the time of suspension in term of food safety. We understand that people have a lot of concern about food, particularly coming from the Mainland. As far as we are concerned, we have very strong communication system for those foods that are directly imported from China under the authorities and also under the quarantine authority of China. We have to understand that within China, every city and province have a different system of deciding when to permit or ban their own internal markets. So we have to understand the criteria that they do this and, at the same time, we need clarification from the authority with regard to the safety level of those cities. More importantly, I think we need to focus on some of the at risk factors. I think, in the case of pork, we have already sent our veterinary surgeons to a number of provinces to inspect the supply units and also the pig farms. We intend to extend (the inspection) to all provinces so that we can resume the healthy supply of pork to Hong Kong as soon as possible.


Reporter: There was another case of Streptococcus suis in Hong Kong, does that mean Hong Kong's preventive measures are not strong enough?


Dr Chow: We need to investigate the cause of infection of this particular patient first. As I explained earlier, pigs usually harbour these bacteria in certain percentage and, if during the slaughtering process, contamination might occur so that the bacteria might appear in some of the pork whether they were from Hong Kong or overseas. So the most important thing is to ensure that people who would handle pork should look after their own hygiene, and also, if they have wounds in their hands they have to make sure they were well treated and bandaged before they touch the raw pork. Of course the other area that we'll also like to look at is: whether this particular infection is similar to all the rest in the past. I think this is very important.


Reporter: (on measures for butchers)


Dr Chow: We did actually recommend that to them but there is also concern that if they were wearing gloves they would forget to wash their hands. This is something that I think is very similar to doctors and nurses. So the most important thing is, if they have any wound in their hands, they must treat it well and have it well covered.


(Please also refer to the Chinese portion of the transcript.)



Ends/Wednesday, August 17, 2005

NNNN

12 Apr 2019